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Charoen Pokphand Foods PCL (CP Foods) integrates all renewable energy model at factories and farms as part of its plan to reduce greenhouse gas emission (GHG) of more than 575,000 tons CO2 equivalent last year by maximizing efficiency the use of all resources to achieve green business sustainability. Mr. Charubutr Kirdudom, Assistant Vice President– Safety Health Environment and Energy of CP Foods, said CP Foods puts in priority place on alleviating environmental impacts which directly affect to climate change. So that, the company has laid down business plan to conserve environment in all aspects by applying “Circular Economy” to increase efficiency in its processing lines, promoting renewable energy, environmental-saved package, well-managed logistic system, food loss and food waste, increasing green area in factory and farm areas as well as stepping toward on reforestation both watershed and mangrove area. These are key supporting factors to encourage CP Foods to achieve GH

Republic ofNakhon ratchasimaNhong chokCharubutr kirdudomUnited nations sustainable development goals sdgsSafety health environmentCharoen pokphand foodsAssistant vice presidentSolar rooftopSolar cellFood wasteFood rescueUnited nations sustainable development goalsகுடியரசு ஆஃப்பாதுகாப்பு ஆரோக்கியம் சூழல்உதவியாளர் துணை ப்ரெஸிடெஂட்